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                    "1\u00bd lbs habanero peppers",
                    "28oz can fire roasted tomatoes",
                    "1 medium onion",
                    "2 carrots",
                    "4 cloves garlic",
                    "1.5 cups apple cider vinegar",
                    "1 cup yellow mustard",
                    "1 tsp xanthan gum",
                    "2 tsp corn starch",
                    "1/2 tsp citric acid",
                    "1 tsp salt",
                    "1 cup water"
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                    "Chop the onion, carrot, and garlic. Set the Instant Pot to \"Saut\u00e9e\" and pour in some oil to coat the bottom. Add the onions, carrots and garlic and cook until the onions are translucent.\n\nChop the habanero peppers in halves, and remove the seeds. Add to the pot.\n\nIn a separate bowl, whisk the vinegar and mustard together until smooth. Add the dry ingredients and continue whisking until smooth.\n\nAdd everything into the pot and stir well. Make sure there's enough liquid in the pot, you should have only a little bit of the habaneros poking out above the liquid. Add more water as needed.\n\nSet the Instant Pot to high pressure for 8 minutes. Let the pressure come down naturally otherwise your room will be filled with habanero steam aka pepper spray.\n\nMix everything in the pot with an immersion blender.\n\nMakes ~84 ounces of hot sauce."
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                                "2023-11-27T21:33:31-08:00"
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                            "content": [
                                {
                                    "html": "Made 116oz of hot sauce! First batch of hot sauce in the new place!  <br><br>The last batch was from April which was a pretty good run. We did run out a week or two ago and broke in to the backup Secret Aardvark stash but that's gone as of this morning.",
                                    "value": "Made 116oz of hot sauce! First batch of hot sauce in the new place!\n\nThe last batch was from April which was a pretty good run. We did run out a week or two ago and broke in to the backup Secret Aardvark stash but that's gone as of this morning."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 116oz of hot sauce! First batch of hot sauce in the new place!\n\nThe last batch was from April which was a pretty good run. We did run out a week or two ago and broke in to the backup Secret Aardvark stash but that's gone as of this morning. https://pkcdn.xyz/aaronparecki.com/40ca2844872c9319974274cadb20dcf695646fa669344108ec256cc0083cddc6.jpg Mon, Nov 27, 2023 9:33pm -08:00"
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                            "published": [
                                "2023-04-22T19:56:00-07:00"
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                            "content": [
                                {
                                    "html": "Made 116oz hot sauce! <br><br>Had to add a bit more water to get it to come to pressure but then it worked great, and after some blending, is a great consistency.",
                                    "value": "Made 116oz hot sauce!\n\nHad to add a bit more water to get it to come to pressure but then it worked great, and after some blending, is a great consistency."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 116oz hot sauce!\n\nHad to add a bit more water to get it to come to pressure but then it worked great, and after some blending, is a great consistency. https://pkcdn.xyz/aaronparecki.com/501891a6d8804043758f9ed56ef09fa9c5bf81c0b1ac67a8cc30050ddd19e8af.jpg Sat, Apr 22, 2023 7:56pm -07:00"
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                                    "html": "<p><span class=\"h-card\"><a href=\"https://aaronparecki.com/aaronpk\" class=\"u-url\">@<span>aaronpk</span></a></span> cool. I\u2019ve been making hot sauce for a couple of years now, but it\u2019s been almost exclusively lacto-fermented. I\u2019ll have to give something like this a try.</p>",
                                    "value": "@aaronpk cool. I\u2019ve been making hot sauce for a couple of years now, but it\u2019s been almost exclusively lacto-fermented. I\u2019ll have to give something like this a try."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Bryan Robb mastodon.social/users/inthedeltawaves\n@aaronpk cool. I\u2019ve been making hot sauce for a couple of years now, but it\u2019s been almost exclusively lacto-fermented. I\u2019ll have to give something like this a try. Sun, Dec 11, 2022 10:44am -08:00"
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                                {
                                    "html": "Made 108oz hot sauce. <br><br>The store was low on habanero peppers so about half of this is red Fresno peppers, and it's noticeably more red than normal. <br><br>I forgot to use an apple this time, and also used just 2tsp corn starch. It seemed to work fine though, especially after blending.",
                                    "value": "Made 108oz hot sauce.\n\nThe store was low on habanero peppers so about half of this is red Fresno peppers, and it's noticeably more red than normal.\n\nI forgot to use an apple this time, and also used just 2tsp corn starch. It seemed to work fine though, especially after blending."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 108oz hot sauce.\n\nThe store was low on habanero peppers so about half of this is red Fresno peppers, and it's noticeably more red than normal.\n\nI forgot to use an apple this time, and also used just 2tsp corn starch. It seemed to work fine though, especially after blending. https://pkcdn.xyz/aaronparecki.com/326734e4b76b8b6466e363fc84164dbd9a2d46010a7a95f0e1cf9e70cf673ae9.jpg Tue, Nov 22, 2022 10:10pm -08:00"
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                                    "html": "Made 120oz of hot sauce!  <br><br>The last batch from Feb ran out last week, but I was expecting it to run out in May! This should last the rest of the year! <br><br>I made two changes this time. I used 2tbsp of corn starch instead of 2tsp. I also added a chopped apple with the goal of its pectin thickening up the sauce a bit and keeping it from separating. <br><br>Thanks to <a href=\"https://twitter.com/motherbee\" rel=\"nofollow\">@motherbee</a> for the suggestions!",
                                    "value": "Made 120oz of hot sauce!\n\nThe last batch from Feb ran out last week, but I was expecting it to run out in May! This should last the rest of the year!\n\nI made two changes this time. I used 2tbsp of corn starch instead of 2tsp. I also added a chopped apple with the goal of its pectin thickening up the sauce a bit and keeping it from separating.\n\nThanks to @motherbee for the suggestions!"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 120oz of hot sauce!\n\nThe last batch from Feb ran out last week, but I was expecting it to run out in May! This should last the rest of the year!\n\nI made two changes this time. I used 2tbsp of corn starch instead of 2tsp. I also added a chopped apple with the goal of its pectin thickening up the sauce a bit and keeping it from separating.\n\nThanks to @motherbee for the suggestions! https://pkcdn.xyz/aaronparecki.com/23d45a6a0245aa7dbe4c9b05df260ed6168ee3b34b7caff012d8b86cfb6d597e.jpg Fri, Aug 5, 2022 5:51pm -07:00"
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                                    "html": "Made 90 ounces of habanero sauce! Not canned, just refrigerated. Should last us through about May if past consumption rates are any indication. Recipe: <a href=\"https://aaronparecki.com/2018/12/25/8/habanero-sauce\" rel=\"nofollow\"><span>https://</span>aaronparecki.com/2018/12/25/8/habanero-sauce</a>",
                                    "value": "Made 90 ounces of habanero sauce! Not canned, just refrigerated. Should last us through about May if past consumption rates are any indication. Recipe: https://aaronparecki.com/2018/12/25/8/habanero-sauce"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 90 ounces of habanero sauce! Not canned, just refrigerated. Should last us through about May if past consumption rates are any indication. Recipe: https://aaronparecki.com/2018/12/25/8/habanero-sauce https://pkcdn.xyz/aaronparecki.com/d1b962639c16435e3396347a015bcb46e3bd359bfea85a96f5f04e360e64292d.jpg Sat, Feb 12, 2022 5:24pm -08:00"
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                                {
                                    "html": "Made about 100oz of hot sauce tonight! Not properly canned, just poured into jars.",
                                    "value": "Made about 100oz of hot sauce tonight! Not properly canned, just poured into jars."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made about 100oz of hot sauce tonight! Not properly canned, just poured into jars. https://pkcdn.xyz/aaronparecki.com/db5ba57aeef28542123451fb906dd916b531ad83af5ac10d032f033296ebf2d4.jpg Mon, Nov 29, 2021 9:20pm -08:00"
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                                {
                                    "html": "Made 8 jars of hot sauce yesterday",
                                    "value": "Made 8 jars of hot sauce yesterday"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki aaronparecki.com Made 8 jars of hot sauce yesterday Sat, Aug 28, 2021 9:53pm -07:00"
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                            "content": [
                                {
                                    "html": "4 hours shooting, 9 hours editing. Some of the editing time was definitely watching tutorials on youtube.",
                                    "value": "4 hours shooting, 9 hours editing. Some of the editing time was definitely watching tutorials on youtube."
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png Aaron Parecki twitter.com/aaronpk 4 hours shooting, 9 hours editing. Some of the editing time was definitely watching tutorials on youtube. Wed, Dec 26, 2018 9:11pm +00:00 (via brid-gy.appspot.com)"
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                            "content": [
                                {
                                    "html": "Love it! Also would still like to know how many hours. As a fellow premiere user it\u2019s always a curiosity. <a href=\"https://aaronparecki.com/emoji/%F0%9F%98%81\" class=\"emoji\">\ud83d\ude01</a>",
                                    "value": "Love it! Also would still like to know how many hours. As a fellow premiere user it\u2019s always a curiosity. \ud83d\ude01"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png \u039bdr\u00f8n twitter.com/Adron Love it! Also would still like to know how many hours. As a fellow premiere user it\u2019s always a curiosity. \ud83d\ude01 Wed, Dec 26, 2018 9:09pm +00:00 (via brid-gy.appspot.com)"
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                            "content": [
                                {
                                    "html": "Video turned out great! Never made salsa in a pressure cooker before. I\u2019ll have to try that out.",
                                    "value": "Video turned out great! Never made salsa in a pressure cooker before. I\u2019ll have to try that out."
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                            ],
                            "author": [
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                                    "value": "David Neal \ud83e\udd53\ud83e\udd51"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png David Neal \ud83e\udd53\ud83e\udd51 twitter.com/reverentgeek Video turned out great! Never made salsa in a pressure cooker before. I\u2019ll have to try that out. Wed, Dec 26, 2018 5:42pm +00:00 (via brid-gy.appspot.com)"
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                            "content": [
                                {
                                    "html": "Well done!",
                                    "value": "Well done!"
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                        "value": "https://aaronparecki.com/assets/images/no-profile-photo.png K. Mikey M. twitter.com/kmikeym Well done! Wed, Dec 26, 2018 3:58pm +00:00 (via brid-gy.appspot.com)"
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                            "content": [
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                                    "html": "Ooooooooh one of my favorite sauces!",
                                    "value": "Ooooooooh one of my favorite sauces!"
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                                    "html": "why yes I did just turn 1.5 pounds of habaneros into 84 ounces of hot sauce <a href=\"https://aaronparecki.com/emoji/%F0%9F%94%A5\" rel=\"nofollow\">\ud83d\udd25</a> <br><br>recipe \u27a1 <a href=\"https://aaronparecki.com/2018/12/25/8/habanero-sauce\" rel=\"nofollow\"><span>https://</span>aaronparecki.com/2018/12/25/8/habanero-sauce</a>",
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                                    "html": "I made a video of my hot sauce recipe as a way to learn Adobe Premiere! This took way longer to make than I care to admit, hopefully only because I'm new to Premiere. <br><br>\ud83c\udf36 <a href=\"https://aaronparecki.com/2018/12/25/8/habanero-sauce\" rel=\"nofollow\"><span>https://</span>aaronparecki.com/2018/12/25/8/habanero-sauce</a> <br><br><a href=\"https://aaronparecki.com/emoji/%F0%9F%93%BA\" rel=\"nofollow\">\ud83d\udcfa</a> <a href=\"https://aaronparecki.com/emoji/%E2%9E%A1%EF%B8%8F\" rel=\"nofollow\">\u27a1\ufe0f</a> <a href=\"https://www.youtube.com/watch?v=HwKFlOu2EVU\" rel=\"nofollow\"><span>https://</span>www.youtube.com/watch?v=HwKFlOu2EVU</a>",
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            "rels": [
                "me"
            ]
        },
        "http://creativecommons.org/licenses/by/3.0/": {
            "text": "Creative Commons Attribution 3.0 License",
            "rels": [
                "license"
            ]
        }
    },
    "debug": {
        "package": "https://packagist.org/packages/mf2/mf2",
        "source": "https://github.com/indieweb/php-mf2",
        "version": "v0.5.0",
        "note": [
            "This output was generated from the php-mf2 library available at https://github.com/indieweb/php-mf2",
            "Please file any issues with the parser at https://github.com/indieweb/php-mf2/issues",
            "Using the Masterminds HTML5 parser"
        ]
    }
}